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Appetizers
Spinach Salad - Dressed with raspberry vinaigrette
accompanied by walnuts, dried cranberries and feta
Bruschetta - Grilled slices of baguette
topped with tomato relish, capers, garlic, olive oil and goat cheese
Crab Cakes - A
Craignair Inn original served atop mixed greens with Dijon Remoulade
Mussels Mariniére - Local mussels sautéed with
white wine, a hint of cream, herbs and mustard
Soup Du Jour - Sometimes hearty, sometimes
elegant, ask your server for our daily selections
House Salad - Mixed greens, Bermuda onions, carrots, cucumbers,
tomatoes served with your choice of dressing
Caesar Salad - Romaine lettuce, Reggiano
parmesan, croutons and classic dressing
Entrées
All entrées served with Bread & Butter and
Fresh Seasonal Vegetables
Crab Cakes - Accompanied by choice of
risotto or potato du jour and Dijon Remoulade
Baked Stuffed Haddock - A Craignair Inn classic,
crab stuffing topped with lemon beurre blanc and served with risotto or
potato du jour
Beef Bourguignonne - A hearty French stew of
tender beef braised in red wine, served with potato du jour
Steak Diane - Time honored recipe, grilled
to perfection and served with potato du jour
Coq au Vin - Spring chicken braised in
red wine, demi glace and brandy, accompanied by potato du jour
Broiled Atlantic Salmon Filet - Topped with a pineapple ginger
salsa served with risotto
Pork Marsala - Tender boneless pork loin
pan seared and finished with a mushroom Marsala sauce served with potato
Vegetarian Entrée Available
20% Gratuity Added to Parties of 8 or More
Ask Your Server about our Daily Specials!
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