Please contact us about hosting guests for your next retreat or workshop. We have hosted groups for Yoga, Language Immersion, Business Meetings as well as Weddings and Family Events. Group discounts are available depending on the size of your group and the time of year of your event. 207-594-7644.
We continue our series of French immersion events with "Dégustation de Vins et de Fromages" on Sunday, December 3, from 2 to 4 pm.
This unique event is an immersion into the fine organic wines of France, Maine-made French-style cheeses, and the French language.
Participants can expect to practice their French in informal conversation while learning from Sarah Spring of Spring Day Creamery (above) about the rewards and challenges of cheese-making. They will taste a variety of her cheeses, paired with wines chosen by Paul Chartrand, of Rockland-based Chartrand Imports. French instruction will be facilitated by French teacher, Julia Schulz, of Rockland. Schulz is well known throughout New England as a pioneer of immersion-style language learning.